Fully Automatic Cocktail Machine (13 bottles)

Fully Automatic Cocktail Machine for Bars, Restaurants & Events

The Fully Automatic Cocktail Machine is a professional-grade solution designed to streamline cocktail preparation in high-demand environments such as bars, restaurants, hotels, cruise ships, and clubs. Combining intelligent technology, speed, and consistent quality, this machine revolutionizes the way beverages are made, eliminating the inefficiencies and inconsistencies associated with manual mixing.

Smart Control with Touchscreen and Mobile Integration

Operating the machine is intuitive and efficient thanks to its built-in touchscreen panel. With just a few taps, users can select and dispense cocktails from a menu of over 100 preloaded recipes. For added convenience and modernity, the machine also supports remote operation via a smartphone, enabling drink monitoring and mixing control on the go.

Advanced Air Pressure Technology for Hygienic Dispensing

At the core of the system is an air pressure alcohol extraction mechanism — considered the most suitable technology for automated drink preparation. It ensures maximum hygiene by preventing residue, avoiding contamination, and eliminating clogging issues commonly caused by sugary liquids or syrups. This method guarantees smooth operation and long-term reliability without the need for frequent maintenance.

Compact and Durable Stainless Steel Construction

Built from high-quality stainless steel, the machine offers excellent durability and is easy to clean, making it ideal for busy commercial settings. Despite its powerful capabilities, it features a space-saving design and accommodates 10 bottles on the top and 3 on the side. The side-mounted bottles can also be replaced with external beverage barrels via a dedicated connector, significantly increasing capacity while reducing the frequency of manual refills.

Note on Cooling Requirements

This machine does not include an internal refrigeration system. To ensure the best drink quality, it is recommended to pre-chill the bottles in a refrigerator for 4–5 hours before use. Additionally, ice should be added separately to the serving glass for cocktails that require proper chilling and dilution.

High-Speed and Versatile Mixing Capabilities

This machine delivers cocktails at an impressive speed — roughly 10 seconds per drink — allowing staff to serve guests quickly during peak hours. It is capable of mixing both carbonated cocktails using cola or Sprite and thicker recipes that include syrups or fruit juices. The result is a versatile system that caters to a wide range of beverage types without compromising speed or taste.

Precision Dosing and Portion Control

Every drink is mixed with high accuracy, thanks to the machine’s intelligent measuring system. This ensures each cocktail is served in the correct proportions, eliminating waste and helping maintain standardized beverage quality. Calibration is straightforward, allowing for easy adjustments to recipes and portion sizes according to customer or venue requirements.

Support for Modern Consumption Models

Ideal for venues operating on a membership or prepaid model, the machine is compatible with IC card systems. This feature allows users to charge, mix, and track drink consumption seamlessly. It’s especially valuable for clubs and premium service locations where personalized, cashless service is expected.

Technical Specifications

• Material: Stainless Steel
• Technology: Air Pressure Squeezing System
• Control: Touchscreen Operation + Mobile Access
• Certification: CE / FCC / ROHS
• Weight: 25 kg
• Dimensions: 48 x 42 x 54 cm
• Cocktail Mixing Speed: ~10 seconds per drink
• Capacity: 10 + 3 bottles (side bottles optionally replaceable with external beverage barrels)
• Warranty: 1-Year Warranty

An Essential Investment for Modern Hospitality

Whether you're upgrading your cocktail station or launching a new venue, this fully automatic machine brings a new level of intelligence, efficiency, and professionalism to your operations. It eliminates repetitive manual labor, reduces errors, and guarantees consistently delicious results — helping your staff focus on hospitality, not handcrafting.