Refrigerated Bread Fermentation
Refrigerated Bread Fermentation (Single Door) with 18 trays, ideal for restaurants and bakeries. Efficient and high-capacity fermentation at 220V with 1700W power.
starting from 3 weeks, depending on a country and availability of the product
1
pc.
Refrigerated Bread Fermentation (Single Door) for Bakeries and Restaurants
The Refrigerated Bread Fermentation (Single Door) is designed for commercial use, providing efficient dough fermentation with 18 tray capacity, perfect for high-demand bakeries and restaurants.
Key Features:
- Large Capacity: Holds up to 18 trays, suitable for large-scale dough fermentation.
- Precise Temperature Control: Operates at a temperature range of 60-95% RH for optimal fermentation.
- Efficient Power: 1700W motor for rapid and consistent fermentation, enhancing productivity.
- Stainless Steel Construction: Durable and easy-to-clean stainless steel body for long-lasting use.
- User-Friendly Design: Simple controls and intuitive operation for seamless integration into your kitchen workflow.
Technical Specifications:
- Tray Capacity: 18 trays
- Temperature Range: 60-95% RH
- Power: 1700W
- Voltage: 220V
- Dimensions: 690x1020x2150mm
- Net Weight: 130kg
- Material: Stainless Steel
- Certification: CE Certificate
- Warranty: 1-year warranty
Why Choose the Refrigerated Bread Fermentation?
- High Productivity: Ideal for bakeries and commercial kitchens requiring efficient dough fermentation for large batches.
- Durable and Reliable: Built with high-quality materials to withstand daily use in commercial environments.
- Energy Efficient: Designed to optimize energy use, reducing operational costs.
The Refrigerated Bread Fermentation (Single Door) is an essential addition to any commercial bakery, ensuring efficient and high-quality fermentation for superior bread and dough products.
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