Spiral Mixer for Dough Mixing 20L

Spiral Dough Mixer (20L) for Commercial Kitchens

The Spiral Dough Mixer (20L) is designed for high-volume dough mixing, perfect for bakeries, restaurants, and food shops. It efficiently mixes dough for pizzas, bread, and other baked goods.

Key Features:

• High Capacity: 20L bowl volume with an 8kg maximum kneading capacity, suitable for large batches of dough.
• Powerful Motor: Equipped with a 750W motor for consistent, high-performance mixing.
• Adjustable Speed: Offers customizable mixing and bowl rotation speeds (100-240r/min for mixing and 10-28r/min for bowl rotation).
• Durable Construction: Made with sturdy materials to withstand frequent use in busy commercial kitchens.
• Versatile Application: Ideal for bakeries, snack food factories, hotels, and other food service operations.

Technical Specifications:

• Bowl Volume: 20L
• Mix Speed: 100-240r/min
• Bowl Speed: 10-28r/min
• Max Kneading Capacity: 8kg
• Power: 750W
• Voltage: 220V
• Weight: 60 kg
• Dimensions: 685x400x635mm
• Warranty: 1-year warranty on the motor and entire machine

Why Choose the Spiral Dough Mixer?

• Efficient Dough Preparation: Quickly prepares large batches of dough, reducing labor time and increasing productivity.
• Customizable Mixing Process: Adjustable speeds allow for tailored dough consistency.
• Reliable and Durable: Built to last in high-demand environments, offering long-term, trouble-free operation.

The Spiral Dough Mixer (20L) is a must-have for any commercial kitchen needing an efficient and durable solution for dough mixing. Perfect for bakeries and food service operations.