Blast Freezer for Restaurants (10 Trays)

Blast Freezer for Restaurants (10 Trays)

The Blast Freezer for Restaurants (10 Trays) provides high-efficiency chilling and freezing, ideal for large-scale food preservation, especially in restaurants, cafes, and food production facilities.

Key Features:

• High Capacity: Can handle up to 50kg of food for chilling and 25kg for freezing, making it suitable for large-scale food storage and preservation.
• Rapid Freezing: Freezes food from +75°C to -18°C in just 240 minutes, ensuring food quality is maintained during freezing.
• Efficient Chilling: Cools food from +75°C to +3°C in 90 minutes, preserving freshness and nutrients.
• Durable Design: Constructed with AISI 304 stainless steel, ensuring longevity and resistance to wear in commercial environments.
• Energy-Efficient: Utilizes R404A refrigerant, offering excellent cooling performance while maintaining energy efficiency.

Technical Specifications:

• Capacity: 50kg blast chilling, 25kg blast freezing
• Temperature Range: -40°C to +3°C
• Cooling Time: 90 minutes for chilling, 240 minutes for freezing
• Compressor Power: 2HP
• Material: Stainless Steel AISI 304
• Dimensions: 800x800x1630mm
• Weight: 180kg (Gross)
• Insulation Thickness: 85mm
• Refrigerant: R404A
• Voltage: 220V
• Warranty: 1-year warranty

Why Choose the Blast Freezer for Restaurants?

• High Capacity and Efficiency: Handles large volumes of food with rapid chilling and freezing, ideal for high-demand commercial kitchens.
• Durable and Reliable: Built to withstand the rigorous demands of a professional kitchen while maintaining high performance.
• Energy-Efficient: Designed to offer reliable performance while being mindful of energy consumption.

The Blast Freezer for Restaurants (10 Trays) is an essential tool for maintaining food safety and quality in commercial kitchens, providing fast and efficient freezing and chilling solutions.