Blast Freezer for Restaurants (3 Trays)

Blast Freezer for Restaurants (3 Trays)

The Blast Freezer for Restaurants (3 Trays) offers efficient chilling and freezing capabilities, perfect for preserving food in commercial kitchens with high capacity and speed.

Key Features:

• High Capacity: Can chill up to 15kg and freeze up to 7.5kg of food, ideal for large-scale food preservation.
• Rapid Chilling and Freezing: Chills food from 75°C to +3°C in just 90 minutes and freezes from 75°C to -18°C in 240 minutes.
• Energy-Efficient: Equipped with R404A refrigerant, ensuring optimal cooling performance while being energy efficient.
• Durable Construction: Built with high-quality stainless steel (AISI 304), ensuring long-lasting durability and ease of maintenance.
• Temperature Control: Capable of reaching temperatures as low as -45°C, perfect for keeping food safe and fresh.

Technical Specifications:

• Capacity: 90L
• Blast Chilling Capacity: 15kg
• Blast Freezing Capacity: 7.5kg
• Temperature Range: -45°C
• Cooling Time: 90 minutes for chilling, 240 minutes for freezing
• Compressor Power: 1HP
• Refrigerant: R404A
• Dimensions: 800x800x1000mm
• Body Material: Stainless Steel AISI 304
• Insulation Thickness: 85mm
• Defrosting Mode: Electric heater
• Warranty: 1-year warranty

Why Choose the Blast Freezer for Restaurants?

• Fast and Efficient: Rapid chilling and freezing save time and ensure that food is preserved at the right temperature.
• Large Capacity: Ideal for high-volume kitchens and establishments that need to preserve large quantities of food.
• Durable and Reliable: Built with premium materials, ensuring long-term use and reliable performance.

The Blast Freezer for Restaurants (3 Trays) is a must-have for any commercial kitchen, providing efficient and reliable food preservation to meet the demands of your business.